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Tsai Tsung-Yu
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2006
Studies on the cholesterol-lowing effect of fermented soybean milk with lactic-acid bacteria isolated from Taiwan
Ju Li-Han; Tsai Tsung-Yu; Pan Tzu-Ming
Annual Symposium of Taiwan Institute of Food Science and Technology
2006
Studies on the cholesterol-lowing effect of low-sugar and high-cellulose soybean milk with hamer rat model
Lee Chun-Lin; Tsai Tsung-Yu; Jung May-Yu; Pan Tzu-Ming
Annual Symposium of Taiwan Institute of Food Science and Technology
2007
Studies on the pathogenic gene expression of Escherichia coli O157:H7 under acid tolerances by reverse transcription TaqMan polymerase chain reaction
Tsai Tsung-Yu; Pan Tzu-Ming
Proceedings of General Meeting of American Society for Microbiology
2005
Study on the in vitro test of antibacterial effect of Lactobacillus plantarum NTU102 on pathogens
Pan Tzu-Ming
; Tsai Tsung-Yu; Chu Li-Han
Symposium on Food Sanitation 2005
2005
Study on the solution of Momordica charantia fermented by Lactobacillus paracasei subsp. paracasei NTU101 isolated from Taiwan
Pan Tzu-Ming
; Tsai Tsung-Yu; Chu Li-Han
2005 Annual Meeting of IFT