公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2017 | Prevalence and antimicrobial resistance of Salmonella in market raw oysters in Taiwan | Lo, Yung Tsun; Wang, Chia Lan; Chen, Bai Hsung; Hu, Chung Wen; CHUNG-HSI CHOU | Journal of Food Protection | 6 | 5 | |
2016 | Prevalence and persistence of Listeria monocytogenes in ready-to-eat tilapia sashimi processing plants | Chen, Bang Yuan; Wang, Chung Yi; Wang, Chia Lan; Fan, Yang Chi; Weng, I. Ting; CHUNG-HSI CHOU | Journal of Food Protection | 14 | 13 |