公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1987 | Effects of Sodium and Calcium ions in the Salting Solutionon the Texture of Salted Asparagus Lettuce | 張為憲; Wu, A.; Chang, Wei-Hsien | 7th World Congress of Food Science and Technology, Raffles, Singapore(1987.09) | | | |
1991 | The Impacts of Business Combinations in Taiwan | Lin, Chan-Jane ; Wu, A. | The Third Asian-Pacific Conference on International Accounting Issues | | | |
2016 | Seismic Performance of Reinforced Concrete Frames Strengthened with Buckling-Restrained Bracing Steel Frames | Pan, K.; Wu, A.; Tsai, K.; Li, C.; Lin, P.; Wang, K.; Yang, C.; KEH-CHYUAN TSAI | Progress in Steel Building Structures | | | |