公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2022 | Development of a PCL-PEO double network colorimetric pH sensor using electrospun fibers containing Hibiscus rosa sinensis extract and silver nanoparticles for food monitoring | Jovanska, Lavernchy; Chiu, Chun-Hui; Yeh, Yi-Cheun; Chiang, Wen-Dee; Hsieh, Chang-Chi; REUBEN WANG | Food Chemistry | 21 | 10 | |
2020 | Encapsulation of β-Glucosidase within PVA Fibers by CCD-RSM-Guided Coelectrospinning: A Novel Approach for Specific Mogroside Sweetener Production | Virly; Chiu, Chun-Hui; Tsai, Tsan-Yu; Yeh, Yi-Cheun; REUBEN WANG | Journal of Agricultural and Food Chemistry | 10 | 9 | |
2023 | Ultrasonic interfacial crosslinking of TiO2-based nanocomposite hydrogels through thiol-norbornene reactions for sonodynamic antibacterial treatment | Yang, Su-Rung; REUBEN WANG ; Yan, Chen-Jie; Lin, Yi-Yun; Yeh, Yu-Jia; Yeh, Ying-Yu; Yeh, Yi-Cheun | Biomaterials Science | 5 | | |