公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2017 | Intake of potassium- and magnesium-enriched salt improves functional outcome after stroke: A randomized, multicenter, double-blind controlled trial | Pan W.-H.; Lai Y.-H.; Yeh W.-T.; Chen J.-R.; JIANN-SHING JENG ; Bai C.-H.; Lin R.-T.; Lee T.-H.; Chang K.-C.; Lin H.-J.; Hsiao C.-F.; Chern C.-M.; Lien L.-M.; Liu C.-H.; Chen W.-H.; Chang A. | American Journal of Clinical Nutrition | 24 | 18 | |
1999 | Nutrition and health survey in Taiwan (NAHSIT) 1993-1996: Design, contents, and operations | Pan W.-H.; Kao M.-D.; Tzeng M.-S.; Yen L.-L.; Hung Y.-T.; Li L.-A.; Hsiao S.- Y.; Yeh W.-T.; PO-CHAO HUANG | Nutritional Sciences Journal | 44 | ||
2002 | Prevalence of dyslipidemia and mean blood lipid values in Taiwan: Results from the Nutrition and Health Survey in Taiwan (NAHSIT, 1993-1996) | Chang H.-Y.; Yeh W.-T.; Chang Y.-H.; KEH-SUNG TSAI ; Pan W.-H. | Chinese Journal of Physiology | 45 | 39 |