公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1994 | Flavor of Shellfish and Kamaboko Flavorants | 孫寶年; Kuo, J. M.; Pan, Bonnie Sun | | | | |
1995 | Freezing Tilapia by Airblast and Liquid Nitrogen-Freezing Point and Freezing | Chen, Y. L.; 孫寶年; Pan, Bonnie Sun | International Journal of Food Technology | | | |
1994 | Identification of 12-Lipoxygenase in the Hemolymph of Tiger Shrimp | Kou, Jen-Min; 孫寶年; Zhang, Hongjian; German, J. Bruce; Pan, Bonnie Sun | Journal of agricultural Food Chemistry | | | |
1993 | In-Vitro Digestibility Simulating the Proteolysis of Feed Protein in the Midgut Gland of Grass Shrimp (Penaeus Monodon) | Lan, C. C.; 孫寶年; Pan, Bonnie Sun | Aquaculture | | | |
1993 | Influence of Dietary Vitamin E on the Content of Vitamin E in Blood Plasma, Ovary Tissue and on Hemolysis of Cultured Female Grey Mullet(Mugil Cephalus) | Shyu, J. F.; 孫寶年; Pan, Bonnie Sun | Journal of Food and Drug Analysis | | | |
1991 | Measurement of Residence Time Distribution of Fluid and Particles in Turbulent Flow | Hong, C. W.; 孫寶年; Toledo, R. T.; Chiou, K. M.; Pan, Bonnie Sun | Journal of Food Science | | | |
1995 | Morphological Changes in Tilapia Muscle Following Freezing by Air-Blast and Liquid Nitrogen Method | Chen, Y. L.; 孫寶年; Pan, Bonnie Sun | International Journal of Food Technology | | | |
1990 | The Nutritive Composition of the Major Groups of Marine Food Organisms (Chaper 3) | Sikorski, Z. E.; Kolakowska, A.; 孫寶年; Pan, Bonnie Sun | Seafood:Resources | | | |
1992 | Occurrence and Properties of 12-Lipoxygenase in the Hemolymph of Shrimp(Penaeus Japonicus Bate) | Kuo, Jen-Min; 孫寶年; Pan, Bonnie Sun | Journal of Chinese Biochemical Society | | | |
1993 | Post-Mortem Changes in Proteins and NPN in Seafoods | 孫寶年; Sikorski, Z. E.; Pan, Bonnie Sun | Seafood Proteins, chap.6 | | | |
1994 | Protease Activities of the Digestive Tract of Adult and Juvenile Shrimp(P. Monodon) After Feeding | 孫寶年; Lan, C. C.; Pan, Bonnie Sun | Aquaculture | | | |
1991 | Role of Collagen and Contractile Elements in Ultimate Tensile Strength of Squid Mantle | Kuo, Jin-Der; Hultin, Herbert O.; Atallah, Mokhtar T.; 孫寶年; Pan, Bonnie Sun | Journal of Agric. Food Chem. | | | |
1993 | Thermal Changes in Seafood Proteins and NPN | 孫寶年; Sikorski, Z. E.; Kuo, J. M.; Pan, Bonnie Sun | Seafood Proteins, chap.6 | | | |
1991 | Twin Screw Extrusion for Expanded Rice Products:Processing Paramenters and Formulation of Extrudate Properties | 孫寶年; Kong, Ming-Sheng; Chen, Hui-Huang; Pan, Bonnie Sun | Food Extrusion Science and Technolohy | | | |
1991 | Water Activity and Temperature Effects on Nonenzymic Browning of Amino Acids in Dried Squid and Simulated Model System | Tsai, Chung-Hong; Kong, Ming-Sheng; 孫寶年; Pan, Bonnie Sun | Journal of Food Science | | | |
1994 | 促進食品產業轉型研討會專輯 | 孫寶年; 郭俊德 | | | | |
1994 | 促進食品產業轉型研討會專輯 | 孫寶年; 郭俊德 | | | | |
1991 | 包裝材料對烏魚子貯藏品質之影響 | 歐政群; 蔣見美; 孫寶年 | 食品科學 | | | |
1991 | 基質對草蝦中腸腺蛋白?坌〝吨尬v響 | 藍群傑; 孫寶年 | 中國農業化學會誌 | | | |
1994 | 基隆市大武崙人工魚礁區效益評估 | 孫寶年; 邵廣昭; 何林泰; 林介屏; 高炳華$Kao, P. H. | 農委會漁業特刊 | | | |