公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2008 | Seismic Design and Behavior of Post-tensioned Connections Including Effects of a Composite Slab | Chou, C. C.; Weng, C. Y.; Chen, J. H | Engineering Structures | | | |
1988 | Selective IgG Subclass Deficiencies in Patients with Recurrent Sinopulmonary Infections | Chou, C. C.; 謝貴雄; Lin, Y. Z.; Hsieh, Kue-Hsiung | Asian Pacific Journal of Allergy and Immunology | | | |
2000 | Simultaneous determination of some sweeteners and preservatives in Chinese preserved fruits by micellar electrokinetic capillary chromatography. | Lin, Y.H.; Chou, C. C.; Sheu, F.; Shyu, Y.T. | J. Chromatogr. Sci. | | | |
2005 | Some factors affecting the growth and milk-clotting enzyme production by Amylomyces rouxii in rice medium. | Yu, P. J.; Chou, C. C. | Food Technol. Biotechnol., Accepted, In press | | | |
2007 | Structural, ELECTRONIC AND MAGNETIC PROPERTIES of ErFeMn and ErFeMnH4.7 compounds | Mylswamy, S.; Drozd, V.; Liu, R. S.; Bagkar, N. C.; Chou, C. C.; Sun, C. P.; Yang, H. D.; Paul-Boncour, V.; Marchuk, I.; Filipek, S. M.; Sheu, H. S.; Jang, L. Y. | New Journal of Physics | | | |
1976 | Studies on glucose isomerase from a streptomyces species | Chou, C. C.; Ladisch, M. R.; Tsao, G. T. | Appli. Environ. Microbiol. | | | |
2003 | Sugar, acid and B-vitamin contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria. | Wang, Y. C.; Yu, R. C.; Yang, H. Y.; Chou, C. C. | Food Microbiol. | | | |
2015 | The Effects of Core Exercise Combined with Resistance Exercise Training on Groundstroke and Serve Performance in Elite Female Tennis Players | Chao, H. W.; Wu, C. C.; Chao, H. H. ; Lin, T. Y.; Chou, C. C. | 第14屆華人運動生理與體適能學者學會年會 | | | |
1995 | Where Do We Stand Now? | Chang, L. J.; Chen, Y. M.; Chou, C. C.; Twu, Shiing-Jer | Journal of Biomedical Science | | | |
1995 | Where Do We Stand Now? | Chang, L. J.; Chen, Y. M.; Chou, C. C.; Twu, Shiing-Jer | Xth International AIDS Meeting, Yokohama, Japan | | | |