公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1993 | Bacillus Acidopullulyticus之β澱粉?夆玨?變異株篩選 | Chou, Cheng-Chun; Yu, Roch-Chui | Chinese Agricultural Chemical Society Annual Meeting | | | |
1987 | Bacillus Coagulans 之生化特性及其應用於醃漬工廠可行性之探討 | Fang, Tzuu-Tar; Chou, Cheng-Chun | 食品科學 | | | |
1999 | Behavior of Escherichia coli O157:H7 and Listeria monocytogenes in Tryptic soy broth subjected to various low temperature treatments | Chou, Cheng-Chun; Cheng, Shu-Jen; Wang, Yu-Chi; Chung, King-Thom | Food Research International | 11 | 9 | |
1996 | Biochemical changes during the preparation of soy sauce koji with extruded and traditional raw materials | Ling, Meei-Yueh; Chou, Cheng-Chun | International Journal of Food Science & Technology | | | |
1998 | Biochemical changes in soy sauce prepared with extruded and traditional materials | Chou, Cheng-Chun; Ling, Meei-Yueh | Food Research International | | | |
2007 | Cell age, suspend medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water soluble maltose chitosan derivative | Yang, Tsui-Chu; Li, Chin-Fung; Chou, Cheng-Chun | International Journal of Food Microbiology | | | |
2007 | Cell age, suspending medium and metal ion influence the susceptibility of Escherichia coli O157:H7 to water-soluble maltose chitosan derivative | Yang, Tsui-Chu; Li, Chin-Fung; Chou, Cheng-Chun | International Journal of Food Microbiology | 30 | 25 | |
1988 | Changes of microbiol flora and enzyme activity during the ageing of Tou- Pan- Chiang, a Chinese fermented condiment | Chou, Cheng-Chun; Hwang, Gwo-Rong; Ho, Frank-Ming | Journal of Fermentation Technology | | | |
2008 | Content of total phenolics and anthocyanins and the antimutagenicity of Aspergillus awamori-fermented black soybean, a healthy food ingredient, after heat treatment | Wang, Yen-Ju; Chou, Cheng-Chun | Journal of Food and Drug Analysis | | | |
2006 | Cultivation temperature and length affect the antioxidant activity and total phenolic content of soybean koji prepared with Aspergillus awamori | Lin, Chia-Hung; Wei, Yi-Tien; Yu, Roch-Chui ; Chou, Cheng-Chun | 藥物食品分析 | 9 | | |
1976 | Distribution of aflatoxin B1 in tissues of mink (Mustela vison) | Chou, Cheng-Chun; Marth, Elmer H. | Toxicology | | | |
2006 | Distribution profiles of isoflavone isomers in black bean kojis prepared with various filamentous fungi | Lee, I-Hsin; Chou, Cheng-Chun | Journal of Agricultural and Food Chemistry | | | |
2009 | The effect of acid adaptation on the susceptibility of B. cereus to the stresses of temperature and H2O2 as well as enterotoxin production | Chen, Jui-Lin; Chiang, Ming-Lun; Chou, Cheng-Chun | Foodborne Pathogens and Disease | | | |
1994 | Effect of Castor Oil Hydrolysate on the Production of γ-Decalactone and Cis-6-Dodecen-4-Olide by Sporobolomyces Odorus. | 周正俊; Lee, S. L.; Chou, Cheng-Chun | | | | |
1994 | Effect of ethanol on the hydrolysis of protein and lipid during the aging of a Chinese fermented soya bean curd-Sufu | Chou, Cheng-Chun; Hwan, Chyong-Hsyuan | Journal of the Science of Food and Agriculture | | | |
2013 | Effect of ethanol shock pretreatment on the tolerance of Cronobacter sakazakii BCRC 13988 exposed to subsequent lethal stresses | Huang, Yi-Ting; KUAN-CHEN CHENG ; ROCH-CHUI YU ; Chou, Cheng-Chun | Foodborne pathogens and disease | 15 | 10 | |
2010 | The effect of heat shock on the response of Cronobacter sakazakii to subsequent lethal stresses | Chang, Chia-Hsiang; Chiang, Ming-Lun; Chou, Cheng-Chun | Foodborne Pathogens and Disease | | | |
2004 | Effect of heat shock on thermal tolerance and susceptibility of Listeria monocytogenes to other environmental stresses | Lin, Yi-Der; Chou, Cheng-Chun | Food Microbiology | | | |
2004 | Effect of packaging conditions and temperature on viability of microencapsulated bifidobacteria during storage | Hsiao, Hung-Chi; Lian, Wen-Chian; Chou, Cheng-Chun | Journal of the Science of Food and Agriculture | | | |
1999 | Effect of physical factors on the production of γ-decalactone by immobilized cells of Sporidiobolus salmonicolor | Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang ; Chou, Cheng-Chun | Process Biochemistry | 21 | 18 | |