公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2005 | Factors affecting the growth and milk-clotting enzyme production by Amylomyces rouxii in rice medium | Yu, Pei-Jing; Chou, Cheng-Chun | Food Technology and Biotechnology | | | |
2005 | Factors affecting the susceptibility of Staphylococcus aureus CCRC 12657 to water soluble lactose chitosan derivative | Chen, Yu-Lu; Chou, Cheng-Chun | Food Microbiology | 45 | 34 | |
1997 | Fate of Escherichia coli O157:H7 in Chinese-style sausage during the drying step of the manufacture process as affected by the drying condition and curing agent | Yu, Chyang-Fuah; Chou, Cheng-Chun | Journal of the Science of Food and Agriculture | | | |
1998 | Fate of Escherichia coliO157: H7 in Chinese-style sausage subjected to different packaging and storage conditions | Yu, Chyang-Fuah; Chou, Cheng-Chun | Journal of the Science of Food and Agriculture | | | |
2004 | ffect of iron limitation on the growth and cytotoxin production of Salmonella choleraesuis SC-5 | Ho, Wei-Li; Yu, Roch-Chui ; Chou, Cheng-Chun | International Journal of Food Microbiology | | | |
2002 | Growth and production of cholesterol oxidase by alginate-immobilized cells of Rhodococcus equi No. 23 | Chang, Yu-Chih; Chou, Cheng-Chun | Biotechnology and Applied Biochemistry | | | |
1994 | Growth and production of γ-decalactone and Cis-6-dodecen-4-olide by Sporobolomyces odorus in the presence of fatty acids and oils | Lee, Shiow-Ling; Chou, Cheng-Chun | Journal of Fermentation and Bioengineering | | | |
1989 | Growth and Protease Production by Bacillus Species in Crab Canning Waste Liquor | Ho, F. M.; 周正俊; Chou, Cheng-Chun | Chinese Agric Chim Soc | | | |
2000 | Growth and survival behavior of Escherichia coli O157:H7 and Listeria monocytogenes in egg products held at different temperatures | Yang, Shu-Er; Chou, Cheng-Chun | Journal of Food Protection | | | |
2000 | Growth and survival of E. coli O157:H7 during the fermentation and storage of diluted cultured milk drink | Chang, Jia-Huei; Chou, Cheng-Chun; Li, Chin-Fung | Food Microbiology | | | |
2000 | Growth of bifidobacteria in soymilk and their survival in the fermented soymilk drink during storage | Chou, Cheng-Chun; Hou, Jen-Wan | International Journal of Food Microbiology | 104 | 93 | |
2010 | Heat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk products | Hsiao, Wan-Ling; Chang, Chia-Hsiang; Chou, Cheng-Chun | Food Microbiology | 14 | 13 | |
2008 | Heating affects the content and distribution profile of isoflavones in steamed black soybeans and black soybean koji | Huang, Ru-Yue; Chou, Cheng-Chun | Journal of Agricultural and Food Chemistry | 15 | 14 | |
2002 | Inactivation and removal of Bacillus cereus by sanitizer and detergent | Peng, Jui-Sen; Tsai, Wei-Chong; Chou, Cheng-Chun | International Journal of Food Microbiology | | | |
2003 | Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge | Cheng, Hsin-Yi; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU | Food Research International | 61 | 52 | |
2001 | Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products | Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU | International Journal of Food Microbiology | 35 | 23 | |
2006 | Inhibitory effect of propolis extract on the growth of Listeria monocytogenes and the mutagenicity of 4-nitroquinoline-N-oxide | Yang, Hsin-Yi; Chang, Cheng-Ming; Chen, Yue-Wen; Chou, Cheng-Chun | Journal of the Science of Food and Agriculture | | | |
1996 | Injury, inhibition and inactivation of Escherichia coli O157:H7 by potassium sorbate and sodium nitrite as affected by pH and temperatures | Tsai, Shaur-Huei; Chou, Cheng-Chun | Journal of the Science of Food and Agriculture | | | |
1998 | Maximization of cholesterol oxidase production by Rhodococcus equi no. 23 by using response surface methodology | Lee, Ming-Tsung ; Chen, Wen-Chang ; Chou, Cheng-Chun | Biotechnology and Applied Biochemistry | | | |
1997 | Medium improvement by orthogonal array designs for cholesterol oxidase production by Rhodococcus equi No. 23 | Lee, Ming-Tsung ; Chen, Wen-Chang ; Chou, Cheng-Chun | Process Biochemistry | | | |