公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2010 | Heat shock effects on the viability of Cronobacter sakazakii during the dehydration, fermentation, and storage of lactic cultured milk products | Hsiao, Wan-Ling; Chang, Chia-Hsiang; Chou, Cheng-Chun | Food Microbiology | 14 | 13 | |
2008 | Heating affects the content and distribution profile of isoflavones in steamed black soybeans and black soybean koji | Huang, Ru-Yue; Chou, Cheng-Chun | Journal of Agricultural and Food Chemistry | 15 | 14 | |
2002 | Inactivation and removal of Bacillus cereus by sanitizer and detergent | Peng, Jui-Sen; Tsai, Wei-Chong; Chou, Cheng-Chun | International Journal of Food Microbiology | | | |
2003 | Increased acid tolerance of Escherichia coli O157:H7 as affected by acid adaptation time and conditions of acid challenge | Cheng, Hsin-Yi; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU | Food Research International | 61 | 52 | |
2001 | Influence of holding temperature on the growth and survival of Salmonella spp. and Staphylococcus aureus and the production of staphylococcal enterotoxin in egg products | Yang, Shu-Er; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU | International Journal of Food Microbiology | 35 | 23 | |
2006 | Inhibitory effect of propolis extract on the growth of Listeria monocytogenes and the mutagenicity of 4-nitroquinoline-N-oxide | Yang, Hsin-Yi; Chang, Cheng-Ming; Chen, Yue-Wen; Chou, Cheng-Chun | Journal of the Science of Food and Agriculture | | | |
1996 | Injury, inhibition and inactivation of Escherichia coli O157:H7 by potassium sorbate and sodium nitrite as affected by pH and temperatures | Tsai, Shaur-Huei; Chou, Cheng-Chun | Journal of the Science of Food and Agriculture | | | |
1998 | Maximization of cholesterol oxidase production by Rhodococcus equi no. 23 by using response surface methodology | Lee, Ming-Tsung ; Chen, Wen-Chang ; Chou, Cheng-Chun | Biotechnology and Applied Biochemistry | | | |
1997 | Medium improvement by orthogonal array designs for cholesterol oxidase production by Rhodococcus equi No. 23 | Lee, Ming-Tsung ; Chen, Wen-Chang ; Chou, Cheng-Chun | Process Biochemistry | | | |
2007 | Mutagenic and antimutagenic effects of methanol extracts of unfermented and fermented black soybeans | Hung, Yu-Hsiang; Huang, Hui-Yu; Chou, Cheng-Chun | International Journal of Food Microbiology | 28 | 26 | |
2006 | Mutagenicity and antimutagenic effect of soymilk fermented with lactic acid bacteria and bifidobacteria | Hsieh, Meng-Li; Chou, Cheng-Chun | International Journal of Food Microbiology | | | |
1995 | Mycelial propagation and enzyme production in koji prepared with Aspergillus oryzae on various rice extrudates and steamed rice | Chou, Cheng-Chun; Rwan, Jin-Hwei | Journal of Fermentation and Bioengineering | 16 | 16 | |
1997 | Nutritional factors that affect the production of cholesterol oxidase by Rhodococcus equi No. 23 | Lee, Ming-Tsung ; Chen, Wen-Chang ; Chou, Cheng-Chun | Biotechnology and Applied Biochemistry | | | |
1999 | Optimization and kinetic analysis of cholesterol oxidase production by Rhodococcus equi No. 23 in submerged cultures | Lee, Ming-Tsung ; Chen, Wen-Chang ; Chou, Cheng-Chun | Enzyme and Microbial Technology | 10 | 7 | |
2005 | Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23 | Chang, Yu-Chih; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun; ROCH-CHUI YU | World Journal of Microbiology and Biotechnology | 4 | 4 | |
2007 | Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis | Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui ; Chou, Cheng-Chun | Journal of Food Protection | 7 | 8 | |
2002 | Preparation, water solubility and rheological property of the N-alkylated mono or disaccharide chitosan derivatives | Yang, Tsui-Chu; Chou, Cheng-Chun; Li, Chin-Fung | Food Research International | | | |
2000 | Production and Molar Yield of 2-Phenylethanol by Pichia fermentans L-5 as Affected by Some Medium Components | Huang, Chung-Jr; Lee, Shiow-Ling; Chou, Cheng-Chun | Journal of Bioscience and Bioengineering | 0 | 57 | |
2001 | Production of 2-phenylethanol, a flavor ingredient, by Pichia fermentans L-5 under various culture conditions | Huang, Chung-Jr; Lee, Shiow-Ling; Chou, Cheng-Chun | Food Research International | | | |
1999 | Production of cholesterol oxidase by Rhodococcus equi No. 23 in a jar fermentor | Chou, Cheng-Chun; Lee, Ming-Tsung ; Chen, Wen-Chang | Biotechnology and Applied Biochemistry | | | |