公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1998 | Maximization of cholesterol oxidase production by Rhodococcus equi no. 23 by using response surface methodology | Lee, Ming-Tsung ; Chen, Wen-Chang ; Chou, Cheng-Chun | Biotechnology and Applied Biochemistry | | | |
1997 | Medium improvement by orthogonal array designs for cholesterol oxidase production by Rhodococcus equi No. 23 | Lee, Ming-Tsung ; Chen, Wen-Chang ; Chou, Cheng-Chun | Process Biochemistry | | | |
2007 | Mutagenic and antimutagenic effects of methanol extracts of unfermented and fermented black soybeans | Hung, Yu-Hsiang; Huang, Hui-Yu; Chou, Cheng-Chun | International Journal of Food Microbiology | 28 | 26 | |
2006 | Mutagenicity and antimutagenic effect of soymilk fermented with lactic acid bacteria and bifidobacteria | Hsieh, Meng-Li; Chou, Cheng-Chun | International Journal of Food Microbiology | | | |
1995 | Mycelial propagation and enzyme production in koji prepared with Aspergillus oryzae on various rice extrudates and steamed rice | Chou, Cheng-Chun; Rwan, Jin-Hwei | Journal of Fermentation and Bioengineering | 16 | 16 | |
1997 | Nutritional factors that affect the production of cholesterol oxidase by Rhodococcus equi No. 23 | Lee, Ming-Tsung ; Chen, Wen-Chang ; Chou, Cheng-Chun | Biotechnology and Applied Biochemistry | | | |
1999 | Optimization and kinetic analysis of cholesterol oxidase production by Rhodococcus equi No. 23 in submerged cultures | Lee, Ming-Tsung ; Chen, Wen-Chang ; Chou, Cheng-Chun | Enzyme and Microbial Technology | 10 | 7 | |
2005 | Physical factors and reuse affect the production of cholesterol oxidase in reactors containing calcium alginate-immobilized Rhodococcus equi No. 23 | Chang, Yu-Chih; Yu, Roch-Chui; Yang, Hsin-Yi; Chou, Cheng-Chun; ROCH-CHUI YU | World Journal of Microbiology and Biotechnology | 4 | 4 | |
2007 | Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis | Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui ; Chou, Cheng-Chun | Journal of Food Protection | 7 | 8 | |
2002 | Preparation, water solubility and rheological property of the N-alkylated mono or disaccharide chitosan derivatives | Yang, Tsui-Chu; Chou, Cheng-Chun; Li, Chin-Fung | Food Research International | | | |
2000 | Production and Molar Yield of 2-Phenylethanol by Pichia fermentans L-5 as Affected by Some Medium Components | Huang, Chung-Jr; Lee, Shiow-Ling; Chou, Cheng-Chun | Journal of Bioscience and Bioengineering | 0 | 57 | |
2001 | Production of 2-phenylethanol, a flavor ingredient, by Pichia fermentans L-5 under various culture conditions | Huang, Chung-Jr; Lee, Shiow-Ling; Chou, Cheng-Chun | Food Research International | | | |
1999 | Production of cholesterol oxidase by Rhodococcus equi No. 23 in a jar fermentor | Chou, Cheng-Chun; Lee, Ming-Tsung ; Chen, Wen-Chang | Biotechnology and Applied Biochemistry | | | |
1998 | Production of γ-decalactone from ricinoleic acid by immobilized cells of Sporidiobolus salmonicolor | Lee, Shiow-Ling; Cheng, Hsin-Yi; Chen, Wen-Chang ; Chou, Cheng-Chun | Process Biochemistry | | | |
2008 | Protein expression in Vibrio parahaemolyticus 690 subjected to sublethal heat and ethanol shock treatments | ROCH-CHUI YU ; Chiang, Ming-Lun; Ho, Wei-Li; Yu, Roch-Chui ; Chou, Cheng-Chun | Journal of Food Protection | 12 | 11 | |
2006 | Purification and characterization of a sodium-stimulated β-galactosidase from Bifidobacterium longum CCRC 15708 | Hsu, Chin-An; Yu, Roch-Chui; Chou, Cheng-Chun; ROCH-CHUI YU | World Journal of Microbiology and Biotechnology | 36 | 36 | |
1996 | Purification and Some Properties of Glutaminase fromActinomucor taiwanensis, Starter of Sufu | Lu, Jui-Mei; Yu, Roch-Chui ; Chou, Cheng-Chun | Journal of the Science of Food and Agriculture | 13 | 0 | |
1976 | Radioactivity in urine and feces of mink (Mustela vison) treated with [14C] aflatoxin B1 | Chou, Cheng-Chun; Marth, Elmer H. | Archives of Toxicology | | | |
2000 | Recovery of low temperature-stressed E. coli O157:H7 and its susceptibility to crystal violet, bile salt, sodium chloride and ethanol | Chou, Cheng-Chun; Cheng, Shu-Jen | International Journal of Food Microbiology | 12 | 12 | |
2004 | Respones of heat-shocked Vibrio parahaemolyticus to subsequent physical and chemical stresses | Chang, Chia-Ming; Chiang, Ming-Lun; Chou, Cheng-Chun | Journal of Food Protection | | | |