公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2002 | Effect of product temperature and moisture content on viscoelastic properties of glutinous rice extrudates | Chuang, George Chao-Chi; Yeh, An-I | Cereal Chemistry | |||
2004 | Effect of Screw Profile on Residence Time Distribution and Starch Gelatinization of Rice Flour during Single Screw Extrusion Cooking | Chuang, George Chao-Chi; Yeh, An-I | Journal of Food Engineering | |||
2006 | Rheological Characteristics and Texture Attributes of Glutinous Rice Cakes (Mochi) | Chuang, George Chao-Chi; Yeh, An-I | Journal of Food Engineering |