公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2007 | Possible Mechanisms of Antimutagenicity in Fermented Soymilk Prepared with a Coculture of Streptococcus infantis and Bifidobacterium infantis | Hsieh, Meng-Li; Fang, Shao-W.; Yu, Roch-Chui ; Chou, Cheng-Chun | Journal of Food Protection | 7 | 8 |