公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2010 | Hexavalent chromium removal from near natural water by copper-iron bimetallic particles | Hu, Ching-Yao; Lo, Shang-Lien ; Liou, Ya-Hsuan; Hsu, Ya-Wen; Shih, Kaimin; Lin, Chin-Jung; YA-HSUAN LIOU | Water Research | 135 | 113 | |
2012 | Monascus-fermented metabolite monascin suppresses inflammation via PPAR-γ regulation and JNK inactivation in THP-1 monocytes | TZU-MING PAN ; Hsu, Wei-Hsuan; Lee, Bao-Hong; Liao, Te-Han; Hsu, Ya-Wen; Pan, Tzu-Ming | Food and Chemical Toxicology | 50 | 46 | |
2011 | New bioactive orange pigments with yellow fluorescence from Monascus-fermented dioscorea | Hsu, Ya-Wen; TZU-MING PAN ; Hsu, Li-Chuan; Liang, Yu-Han; Kuo, Yao-Haur; Chen, Chun-Ting ; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 46 | 43 | |
2011 | Synchronous High-Performance Liquid Chromatography with a Photodiode Array Detector and Mass Spectrometry for the Determination of Citrinin, Monascin, Ankaflavin, and the Lactone and Acid Forms of Monacolin K in Red Mold Rice | Wu, Cheng-Lun; Kuo, Yao-Haur; Lee, Chun-Lin; Hsu, Ya-Wen; Pan, Tzu-Ming | Journal of AOAC INTERNATIONAL | | | |
2010 | The effect of monascus secondary polyketide metabolites, monascin and ankaflavin, on adipogenesis and lipolysis activity in 3T3-L1 | TZU-MING PAN ; Jou, Pey-Chyi; Ho, Bing-Ying; Hsu, Ya-Wen; Pan, Tzu-Ming | Journal of Agricultural and Food Chemistry | 81 | 66 | |
2011 | 紅麴Monascus purpureus NTU 568發酵產物中防癌及其相關活性成分之研究 | 許雅雯; Hsu, Ya-Wen | | | | |