公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2007 | Effects of storage on the gel-forming properties of yam-containing surimi gels. | Chung, Y. C.; Chiang, B. H.; Chen, P. C.; Huang, P. C.; Hsu, C. K. | J. Food Sci. & Technol | | | |
2008 | Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water. | Hsu, C. K.; Chiang, B. H.; Chen, Y. S.; Yang, J. H.; Chiang B.-H. | Food Chemistry | | | |
2004 | Physical and chemical properties of nanostructured CoO-AlO x granular films | Lin, J. G. ; Hsu, C. K.; Zhai, R. S.; Chuang, T. J. | Journal of Physics and Chemistry of Solids | 0 | 0 | |
2012 | Spin, charge and lattice couplings in Cu-deficient oxysulphide BiOCu 0.94S | Karna, S. K.; Wang, C. W.; Wu, C. M.; Hsu, C. K.; Hsu, D.; Wang, C. J.; Li, W. H.; Sankar, R.; Chou, F. C. | Journal of Physics Condensed Matter | 11 | 11 | |