公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2011 | Reduction of cooking oil fume exposure following an engineering intervention in Chinese restaurants | Pan C.-H.; Shih T.-S.; Chen C.-J.; Hsu J.-H.; Wang S.-C.; Huang C.-P.; Kuo C.-T.; KUEN-YUH WU ; Hu H.; CHANG-CHUAN CHAN | Occupational and Environmental Medicine | 18 | 17 | |
1998 | Relation of nutrition to bone lead and blood lead levels in middle-aged to elderly men: The normative aging study | YAWEN CHENG ; Willett W.C.; Schwartz J.; Sparrow D.; Weiss S.; Hu H. | American Journal of Epidemiology | 80 | 75 | |
2001 | The δ-aminolevulinic acid dehydratase (ALAD) polymorphism and bone and blood lead levels in community-exposed men: The normative aging study | Hu H.; Wu M.-T.; YAWEN CHENG ; Sparrow D.; Weiss S.; Kelsey K. | Environmental Health Perspectives | 61 | 54 |