公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2014 | The effects of blackcurrant on anti-inflammation and prevention of allergic respiratory diseases syndrom | Lo, W.-Y.; Sheen, L.-Y.; Lo, Y.-C.; SHU-CHEN HSIEH | Taiwanese Journal of Agricultural Chemistry and Food Science |