公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2005 | Ankaflavin from Monascus-fermented red rice exhibits selective cytotoxic effect and induces cell death on Hep G2 cells | Su N.-W.; Lin Y.-L.; Lee M.-H.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 158 | 143 | |
2017 | Antimelanogenic Effect of Urolithin A and Urolithin B, the Colonic Metabolites of Ellagic Acid, in B16 Melanoma Cells | Wang S.-T.; Chang W.-C.; Hsu C.; Su N.-W.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 27 | 25 | |
2017 | Black garlic: A critical review of its production, bioactivity, and application | Kimura S.; Tung Y.-C.; Pan M.-H.; Su N.-W.; Lai Y.-J.; MIN-HSIUNG PAN ; NAN-WEI SU ; KUAN-CHEN CHENG ; Cheng K.-C. | Journal of Food and Drug Analysis | 148 | 118 | |
2005 | Chemical compositions and physicochemical properties of the fiber-rich materials prepared from shoyu mash residue | Yeh H.-Y.; Su N.-W.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 37 | 31 | |
2021 | Corrigendum to “determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified QuEChERS for GC-MS analysis” [J Food Drug Anal 29, (2021), 153-167] | Tsai H.-Y; Hsu J.-N; Fang C.-J; Su N.-W.; NAN-WEI SU | Journal of Food and Drug Analysis | 1 | 0 | |
2021 | Determination of glycidyl esters and 3-MCPD esters in edible oils by sample pretreatment with the combination of lipase hydrolysis and modified quechers for GC-MS analysis | Tsai H.-Y; Hsu J.-N; Fang C.-J; Su N.-W.; NAN-WEI SU | Journal of Food and Drug Analysis | 7 | 8 | |
2013 | Determination of sesamin and sesamolin by using HPLC with an internal standard | Lee W.-J.; Teh P.-Y.; Su N.-W.; Lee M.-H.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | 1 | | |
2010 | Development and quality of tofu analogue prepared from whole soybeans | Kao F.-J.; Su N.-W.; Lee M.-H.; NAN-WEI SU | ACS Symposium Series | 4 | | |
2017 | Docosahexaenoic acid increases accumulation of adipocyte triacylglycerol through up-regulation of lipogenic gene expression in pigs | Huang C.-W.; Chen Y.-J.; Yang J.-T.; Chen C.-Y.; Ajuwon K.M.; Chen S.-E.; Su N.-W.; Chen Y.-S.; Mersmann H.J.; NAN-WEI SU ; CHING-YI CHEN ; SHIH-TORNG DING ; Ding, S.-T. | Lipids in Health and Disease | 12 | 10 | |
2003 | Effect of calcium sulfate concentration in soymilk on the microstructure of firm tofu and the protein constitutions in tofu whey | Kao F.-J.; Su N.-W.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 149 | 132 | |
2004 | Effect of Water-to-Bean Ratio on the Contents and Compositions of Isoflavones in Tofu | Kao F.-J.; Su N.-W.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 15 | 13 | |
2005 | Effects of temperature and sodium chloride concentration on the activities of proteases and amylases in soy sauce koji | Su N.-W.; Wang M.-L.; Kwok K.-F.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 68 | 60 | |
2012 | Enrichment of two isoflavone aglycones in black soymilk by immobilized £]-Glucosidase on solid carriers | Chen K.-I.; Lo Y.-C. ; Su N.-W.; Chou C.-C.; NAN-WEI SU ; KUAN-CHEN CHENG | Journal of Agricultural and Food Chemistry | 22 | 22 | |
2017 | A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid | Wang S.-T.; Chou C.-T.; Su N.-W.; NAN-WEI SU | Journal of Functional Foods | 27 | 21 | |
2015 | Frequent CALR exon 9 alterations in JAK2 V617F-mutated essential thrombocythemia detected by high-resolution melting analysis | Lim K.-H.; Chang Y.-C.; Gon-Shen Chen C.; Lin H.-C.; Wang W.-T.; Chiang Y.-H.; Cheng H.-I.; Su N.-W.; Lin J.; Chang Y.-F.; Chang M.-C.; Hsieh R.-K.; Kuo Y.-Y.; WEN-CHIEN CHOU | Blood Cancer Journal | 23 | 25 | |
2018 | Genotoxicity evaluation of egg yolk oils and thermo-processed yolk products by in vitro mouse lymphoma tk assay | Wang S.-T.; Liu L.-Y.; Su N.-W.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | 0 | |
2017 | Germline variations at JAK2, TERT, HBS1L-MYB and MECOM and the risk of myeloproliferative neoplasms in Taiwanese population | Chiang Y.-H.; Chang Y.-C.; Lin H.-C.; Huang L.; Cheng C.-C.; Wang W.-T.; Cheng H.-I.; Su N.-W.; Chen C.G.; Lin J.; Chang Y.-F.; Chang M.-C.; Hsieh R.-K.; WEN-CHIEN CHOU ; Lim K.-H.; YUAN-YEH KUO | Oncotarget | 11 | 9 | |
2010 | �]-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones | Chiou T.-Y.; Lin Y.-H.; Su N.-W.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 29 | 26 | |
2018 | Heat-processing contaminants, 3-MCPD fatty acid esters and glycidyl fatty acid esters in refined edible oils: A review on occurrence, toxicity and analysis | Hsu J.-N.; Tsai H.-Y.; Su N.-W.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | 0 | |
2021 | Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in Rats | Wang S.-T; Chen J.-A; Hsu C; Su N.-W.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 4 | 4 | |