公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2017 | A food-grade self-nanoemulsifying delivery system for enhancing oral bioavailability of ellagic acid | Wang S.-T.; Chou C.-T.; Su N.-W.; NAN-WEI SU | Journal of Functional Foods | 27 | 21 | |
2015 | Frequent CALR exon 9 alterations in JAK2 V617F-mutated essential thrombocythemia detected by high-resolution melting analysis | Lim K.-H.; Chang Y.-C.; Gon-Shen Chen C.; Lin H.-C.; Wang W.-T.; Chiang Y.-H.; Cheng H.-I.; Su N.-W.; Lin J.; Chang Y.-F.; Chang M.-C.; Hsieh R.-K.; Kuo Y.-Y.; WEN-CHIEN CHOU | Blood Cancer Journal | 23 | 25 | |
2018 | Genotoxicity evaluation of egg yolk oils and thermo-processed yolk products by in vitro mouse lymphoma tk assay | Wang S.-T.; Liu L.-Y.; Su N.-W.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | 0 | |
2017 | Germline variations at JAK2, TERT, HBS1L-MYB and MECOM and the risk of myeloproliferative neoplasms in Taiwanese population | Chiang Y.-H.; Chang Y.-C.; Lin H.-C.; Huang L.; Cheng C.-C.; Wang W.-T.; Cheng H.-I.; Su N.-W.; Chen C.G.; Lin J.; Chang Y.-F.; Chang M.-C.; Hsieh R.-K.; WEN-CHIEN CHOU ; Lim K.-H.; YUAN-YEH KUO | Oncotarget | 11 | 9 | |
2010 | �]-glucosidase isolated from soybean okara shows specificity toward glucosyl isoflavones | Chiou T.-Y.; Lin Y.-H.; Su N.-W.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 29 | 26 | |
2018 | Heat-processing contaminants, 3-MCPD fatty acid esters and glycidyl fatty acid esters in refined edible oils: A review on occurrence, toxicity and analysis | Hsu J.-N.; Tsai H.-Y.; Su N.-W.; NAN-WEI SU | Taiwanese Journal of Agricultural Chemistry and Food Science | 0 | 0 | |
2021 | Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in Rats | Wang S.-T; Chen J.-A; Hsu C; Su N.-W.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 4 | 4 | |
2018 | Phosphorylation of Isoflavones by Bacillus subtilis BCRC 80517 May Represent Xenobiotic Metabolism | Hsu C.; Wu B.-Y.; Chang Y.-C.; Chang C.-F.; Chiou T.-Y.; Su N.-W.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 10 | 10 | |
2001 | Purification and characterization of a novel salt-tolerant protease from Aspergillus sp. FC-10, a soy sauce koji mold | Su N.-W.; NAN-WEI SU | Journal of Industrial Microbiology and Biotechnology | 23 | 21 | |
2001 | Screening and characterization of koji molds producing saline-tolerant protease | Su N.-W.; NAN-WEI SU | Journal of Industrial Microbiology and Biotechnology | 6 | 6 | |
2020 | Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar Products | Fang C.-J; You H.-C; Huang Z.-L; Hsu C.-L; Tsai C.-F; Lin Y.-T; Kao Y.-M; Tseng S.-H; Wang D.-Y; Su N.-W.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 10 | 9 |