公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2018 | Phosphorylation of Isoflavones by Bacillus subtilis BCRC 80517 May Represent Xenobiotic Metabolism | Hsu C.; Wu B.-Y.; Chang Y.-C.; Chang C.-F.; Chiou T.-Y.; Su N.-W.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 10 | 10 | |
2001 | Purification and characterization of a novel salt-tolerant protease from Aspergillus sp. FC-10, a soy sauce koji mold | Su N.-W.; NAN-WEI SU | Journal of Industrial Microbiology and Biotechnology | 23 | 21 | |
2001 | Screening and characterization of koji molds producing saline-tolerant protease | Su N.-W.; NAN-WEI SU | Journal of Industrial Microbiology and Biotechnology | 6 | 6 | |
2020 | Simultaneous Analysis of the Stable Carbon Isotope Ratios of Acetoin and Acetic Acid by GC-C-IRMS for Adulteration Detection in Brewed Rice Vinegar Products | Fang C.-J; You H.-C; Huang Z.-L; Hsu C.-L; Tsai C.-F; Lin Y.-T; Kao Y.-M; Tseng S.-H; Wang D.-Y; Su N.-W.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 10 | 9 |