公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2009 | Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria | Wang, Chung-Yi; Ng, Chang-Chai; Su, Hsuan ; Tzeng, Wen-Sheng; Shyu, Yuan-Tay | International Journal of Food Sciences and Nutrition | 60 | 42 | |
2009 | Purification and characterization of a novel halostable cellulase from Salinivibrio sp. strain NTU-05 | Shyu, Yuan-Tay ; Wang, Chung-Yi; Hsieh, Yi-Ru; Ng, Chang-Chai; Chan, Helen; Lin, Hsin-Tang; Tzeng, Wen-Sheng | Enzyme and Microbial Technology | 100 | 90 | |
2006 | Tufa microbial diversity revealed by 16S rRNA cloning in Taroko National Park, Taiwan | Shyu, Yuan-Tay ; Ng, Chang-Chai; Huang, Wen-Chin; Chang, Chen-Chin; Tzeng, Wen-Sheng; Chen, Tseng-Wei; Liu, Yu-Shan | Soil Biology and Biochemistry | | | |