公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2014 | Integration of independent component analysis with near infrared spectroscopy for evaluation of rice freshness | Chuang, Y. K.; Y. P. Hu; I. C. Yang; S. R. Delwiche; Y. M. Lo; C. Y. Tsai; SUMING CHEN | Journal of Cereal Science | 22 | 18 |