公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1993 | Broken-Percentage of Tankan Juice Vesicles in Processing | Wang, H. H.; 吳瑞碧; Wu, James Swi-Bea | IFFJP Reports | | | |
1992 | Effect of Heating Time, Storage Temperature, Heavy Metal Ions Presence, pH Reduction and Cysteine Addition on Nonenzymatic Browning in Guava Necctar | 吳瑞碧; Chen, C. O.; Wu, James Swi-Bea | Journal of Food Science | | | |
1991 | Effect of Salt Concentration, pH and Temperature on Activity of Pectinesterase from Pear Cultivar Guava Fruit | Chen, J. D.; 吳瑞碧; Wu, U. S.; Wu, James Swi-Bea | Journal of Food Science | | | |
1993 | An Evaluation of Some Possible Mechanisms for Monenzymatic Browning in Guava Nactar During Storage | 吳瑞碧; Chen, M. L.; Lee, C. Y.; Wu, James Swi-Bea | Journal of Food Science | | | |
1989 | Oriental Fruit Juices: Carambola, Japanese Apricot (Mei), Lychee | 吳瑞碧; 方祖達; Fang, T. T.; Wu, James Swi-Bea; Fang, Tzuu-Tar | Fruit Juice Processing Techonlogy | | | |
1993 | PH-Dependence and Heat Stability of Pectinesterase and Cellulase Extracted from Wax Gourd | Hsu, S. F.; 吳瑞碧; Wu, James Swi-Bea | Journal of Food Science | | | |
1991 | The Preparation of Concentrated Passion Fruit Juice by the Methods of Flauor Recovery and Enzyme Treatment | Chen, S. L.; 吳瑞碧; Wu, J. S.; Wu, James Swi-Bea | Journal of the Chinese Agric. Chem. Soc. | | | |
1994 | Reduction of the Astringency of Sour Cultivar Carambola Juice by Addition of Vital Wheat Gluten, Polyvinylpolypyrrolidone or β- Cyclodextrin Polymer | Hwang, W. M.; Lee, C. Y.; 吳瑞碧; Wu, . J. S.; Wu, James Swi-Bea | IFFJP Reports | | | |
1987 | A Scheme for the Enzymatic Consistency Loss in Tomato Juice | 吳瑞碧; Chen, D. S.; Wu, James Swi-Bea | Journal of the Chinese Agric. Chem. Soc. | | | |
1992 | A Theory for Pectin-Protein Interaction in Hotbreak Tomato Juice:the Co- existence of Electrostatic and Physical Entrapment Complexes | 吳瑞碧; Wu, J. S.; Wu, James Swi-Bea | Journal of Food Science | | | |
2006 | γ-PGA 對芭樂汁穩定度之研究 | 洪一能; SANON, Didier | | | | |
2005 | γ-PGA對紅茶色澤及茶乳生成量之影響 | 陳文彬; Chen, Wen-Bin | | | | |
1993 | 不發酵酸味種楊桃果汁加工及貯藏過程澀味變化之研究 | 吳瑞碧 | | | | |
1993 | 不發酵酸味種楊桃果汁加工及貯藏過程澀味變化之研究 | 吳瑞碧 | | | | |
2006 | 乙醇模式溶液中李子花青素穩定度之研究 | 張思穎; Chang, Szu-Yin | | | | |
2011 | 乙醇溶液中抗壞血酸對花青素穩定性之影響 | 蕭鈺蒨; Hsiao, Yu-Chian | | | | |
2007 | 乾燥玫瑰花茶製程之改進 | 顏銘成; Yen, Ming-Chen | | | | |
2006 | 以成分分析鑒別燕窩之真偽 | 董靜馨; Tung, Ching-hsin | | | | |
2010 | 以果膠酯?催化轉醯基反應之果膠製造低糖果醬之研究 | 連鈴嵐; Lien, Ling-Lan | | | | |
1990 | 以番石榴果渣單寧抑制百香果汁香氣破壞酵素之研究 | 吳瑞碧 | | | | |