公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2011 | Antioxidative properties of a chitosan-glucose Maillard reaction product and its effect on pork qualities during refrigerated storage | Chang, H.L.; YI-CHEN CHEN ; Tan, F.J. | Food Chemistry | | | |
2000 | Lip Lead as an Alternative Measure for Lead Exposure Assessment of Lead Battery Assembly | Hwang, Y.H.; Chao, K.Y.; Chang, C.W.; Hsiao, F.T.; Chang, H.L.; Han, H.Z. | Am Ind Hyg Assoc J | | | |
2002 | Using Structural Equation Model to Explore Occupational Lead Exposure Pathways | Hwang, Y.H.; Chang, C.W.; Chao, K.Y.; Hsiao, F.T.; Chang, H.L.; Han, H.Z. | Sci Total Environ | | | |
2005 | 生物符號學:自然與文化的傾軋 | 張漢良; Chang, H.L. | 中外文學 | | | |