公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2008 | Characteristics of taro (Colocasia esculenta) starches planted in different seasons and their relations to the molecular structure of starch | Lu, Ting-Jang ; Lin, Jheng-Hua; Chen, Jia-Ci; Chang, Yung-Ho | Journal of Agricultural and Food Chemistry | 0 | 0 | |
2008 | Effect of granular characteristics on the viscoelastic properties of composites of amylose and waxy starches | Lu, Ting-Jang ; Duh, Chi-Shen; Lin, Jheng-Hua; Chang, Yung-Ho | Food Hydrocolloids | 52 | 49 | |
2006 | Heterogeneity of lotus rhizome starch granules as revealed by alpha-amylase degradation | Lin, Hui-Mei; Chang, Yung-Ho; Lin, Jheng-Hua; Jane, Jay-lin; Sheu, Ming-Jen; Lu, Ting-Jang | Carbohydrate Polymers | 0 | 0 | |
2005 | Properties of starches from cocoyam (Xanthosoma sagittifolium) tubers planted in different seasons | Lu, Ting-Jang ; Chen, Jia-Ci; Lin, Chia-Long; Chang, Yung-Ho | Food Chemistry | 32 | 27 | |
2002 | Sensory and physicochemical analyses on commercial taro ice products | Lu, Ting-Jang ; Chuang, Chih-Wen; Chang, Yung-Ho | Journal of Food and Drug Analysis | 5 | | |
1987 | Volatile Compounds of the Wax Gourd (Benincasa Hispida, Cogn) and a Wax Gourd Beverage | 江文章; Wu, Chung-May; Liou, Shu-Er; Chang, Yung-Ho; Chiang, Wenchang | Journal of Food Science | | | |