公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2013 | Enrichment of two isoflavone aglycones in black soymilk by using spent coffee grounds as an immobiliser for β-glucosidase | Chen, Kuan-I; YI-CHEN LO ; Liu, Chia-Wei; ROCH-CHUI YU ; Chou, Cheng-Chun; KUAN-CHEN CHENG | Food chemistry | 44 | 43 |