公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2017 | Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795] | Chen, Kuan-I.; Yao, Yijun; KUAN-CHEN CHENG ; HONG-JHANG CHEN ; YI-CHEN LO ; ROCH-CHUI YU | Journal of Food and Drug Analysis | |||
2016 | Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactor | Liu, Chi-Te; Erh, Mei-Hui; Lin, Shin-Pin; Lo, Kai-Yin; Chen, Kuan-I.; KAI-YIN LO ; CHI-TE LIU ; KUAN-CHEN CHENG ; SHAU-PING LIN ; Cheng K.-C. | Journal of the Science of Food and Agriculture | 11 | 11 |