| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2017 | Corrigendum to "Hydrolysis of isoflavone in black soy milk using cellulose bead as enzyme immobilizer" [J Food Drug Anal 24 (2016) 788-795] | Chen, Kuan-I.; Yao, Yijun; Chen, Hong-Jhang; Lo, Yi-Chen; Yu, Roch-Chui; KUAN-CHEN CHENG ; HONG-JHANG CHEN ; YI-CHEN LO ; ROCH-CHUI YU ; Chen H.-J. ; Cheng K.-C. | Journal of Food and Drug Analysis | 0 | 0 | |
| 2016 | Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactor | Liu, Chi-Te; Erh, Mei-Hui; Lin, Shin-Pin; Lo, Kai-Yin; Chen, Kuan-I.; KAI-YIN LO ; CHI-TE LIU ; KUAN-CHEN CHENG ; SHAU-PING LIN ; Cheng K.-C. | Journal of the Science of Food and Agriculture | 11 | 11 | |
