Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
2007 | Choline biosensor constructed with chitinous membrane from soldier crab and its application in measuring cholinesterase inhibitory activities | Hsieh, B.-C.; Matsumoto, K.; Cheng, T.-J.; Yuu, G.; Chen, R.L.C.; RICHIE CHEN ; Hsieh, Bo-Chuan; PO-CHUAN HSIEH ; Matsumoto, Kiyoshi; Cheng, Tzong-Jih ; Yuu, Gyokurin; Chen, Richie L.-C. | Journal of Pharmaceutical and Biomedical Analysis | 21 | 21 | |
2004 | Determination of benzoate derivatives in soy sauce by capillary electrophoresis and in-capillary microextraction procedure | Chen, T.-J.; Lee, Y.-C.; Lin, H.-C.; Chen, Richie L.-C. | 藥物食品分析 | 11 | | |
2006 | Determination of glucosamine contents in nutraceuticals by capillary electrophoresis using in-capillary OPA labeling techniques | Chen, Jong-Jyh; Lee, Yeun-Chung; Cheng, Tzong-Jih ; Hsiao, Hsien-Yi; Chen, Richie L.-C. | �Ī����~���R | | | |
2005 | Determination of tannin in green tea infusion by flow-injection analysis based on quenching the fluorescence of 3-aminophthalate | Chen, R.L.C.; Lin, C.-H.; Chung, C.-Y.; Cheng, T.-J.; RICHIE CHEN ; Chen, Richie L.-C.; Lin, Chun-Hsun; Chung, Chien-Yu; Cheng, Tzong-Jih | Journal of Agricultural and Food Chemistry | 35 | 34 | |
2010 | Determination of tea fermentation degree by a rapid micellar electrokinetic chromatography | Hsiao, H.-Y.; Chen, R.L.C.; Cheng, T.-J.; RICHIE CHEN ; Hsiao, Hsien-Yi; Chen, Richie L.-C.; Cheng, Tzong-Jih | Food Chemistry | 31 | 25 | |
2008 | Determination the levels of tannin in tea by amperometry of ferricyanide pre-reaction with a sample in a flow-injection system | Hung, Yueh-Tzu; Chen, Po-Chung; Chen, Richie L.-C.; Cheng, Tzong-Jih | Sensors and Actuators B: Chemical | | | |
1999 | fossil fuels to biodiesel: salt away the ancestral estate and green our future | Chen, Richie L.-C. | Taiwan Sugar | | | |
2009 | Localized deposition of chitosan as matrix for enzyme immobilization | Chen, Po-Chung; RICHIE CHEN ; Chen, Richie L.-C.; Cheng, Tzong-Jih ; Wittstock, G. | Electroanalysis | 22 | 17 | |
2009 | Potentiometric flow-injection estimation of tea fermentation degree | RICHIE CHEN ; Nieh, Chi-Hua; Hsieh, Bo-Chuan; PO-CHUAN HSIEH ; Chen, Po-Chung; Hsiao, Hsien-Yi; Cheng, Tzong-Jih ; Chen, Richie L.-C. | Sensors and Actuators, B: Chemical | 10 | 7 | |
2010 | Sequential determination of tannin and total amino acid contents in tea for taste assessment by a fluorescent flow-injection analytical system | RICHIE CHEN ; Hung, Yueh-Tzu; Chen, Po-Chung; Chen, Richie L.-C.; Cheng, Tzong-Jih | Food Chemistry | 49 | 46 | |
2009 | Single-scan measurement of conductance of a quartz crystal microbalance array coupled with resonant markers for biosensing in liquid phase | RICHIE CHEN ; Hsiao, Hsien-Yi; Chen, Richie L.-C.; Cheng, Tzong-Jih | Review of Scientific Instruments | 2 | 2 | |
2003 | Use of chitosan membrane from the carapace of the soldier crab Mictyris brevidactylus for biosensor construction | Hsieh, Bo-Chuan; RICHIE CHEN ; Cheng, Tzong-Jih ; PO-CHUAN HSIEH ; Wang, Tzu-Yu; Chen, Richie L.-C. | Marine Biotechnology | 10 | 8 | |