公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2021 | Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content | Chou Y.-J; Cheng K.-C; Hsu F.-C; Wu J.S.-B; YU-WEN TING ; KUAN-CHEN CHENG ; FU-CHIUN HSU | Journal of the Science of Food and Agriculture | 17 | 15 |