公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
1999 | Cream formation in a semifermented tea | Chao, Y.C.; Chiang, B.H. | Journal of the Science of Food and Agriculture | 0 | 30 | |
1999 | The roles of catechins and caffeine in cream formation in a semi-fermented tea | Chao, Y.C.; Chiang, B.H. | Journal of the Science of Food and Agriculture | 18 | 19 |