公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2015 | Evaluation of chlorophyll and anti-oxidative components harvested from the anaerobic digestion of fruit and vegetable waste | Chang, H.-D.; Cho, P.-Y.; Hsieh, C.-M.; Yang, C.-M.; Chen, Y.-S.; CHAO-YING CHEN | Environmental Technology and Innovation |