公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2007 | Acid adaption affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage. | Shen, H. W.; Yu, R. C.; Chou, C. C. | J. Food Microbiol | | | |
1993 | Active Control of Antenna Structure | 周傳心; Chou, C. C.; Chou, Chan-Shin | Conference on Recent Advances in Active Control of Sound and Vibration, Blacksburg | | | |
2006 | Amplified fragment length polymorphism, serotyping, and quinolone resistance of Campylobacter jejuni and Campylobacter coli strains from chicken-related sample and human in Taiwan. | Fang, W. S.; Yang, C. J.; Shih, D. Y. C.; Chou, C. C.; Yu, R. C. | Journal of food protection | | | |
2005 | Antibacterial activity of N-alkylated disaccharide chitosan derivatives. | Yang, T. C.; Chou, C. C.; Li, C. F. | International journal of food microbiology | | | |
2003 | Antibacterial and DPPH free radical-scavenging activities of the ethanol extract of propolis collected in Taiwan. | Lu, L. C.; Chen, Y. W.; Chou, C. C. | J. Food Drug Anal. | | | |
1999 | Antimiorobial activity of tea as affected by the degree of fermentation and manufacturing season. | Chou, C. C.; Lin, L. L; Chung, K. T. | J. Food Microbiol. | | | |
1990 | Behavior of microorganism and enzyme activity during the ageing of 4 experimental tou-pan-chiang mashes | Hwang, G. R.; Chou, C. C.; Wang, Y. T. | J. Chinese Agric. Chem. Soc. | | | |
1994 | CD8+ Lymphocyte Activation at HIV-1 Seroconversion:Development of HLA-DR+CD38-CD8+ Cells is Associated with Stable CD4+ Cell Levels | Giorgi, J. V.; Ho, Hong-Nerng; Margolick, J. B.; 何弘能; Hiriji, K.; Chou, C. C.; O'Rourke, S.; Park, L.; Ferbas, J.; Phair, J. P. | Journal of Infectious Diseases | | | |
1992 | Cell Mediated Immune Response to Human Immunodeficincy Virus Type 1(HIV-1) in Seronegative Homosexual Men with Recent Sexual Exposure to HIV-1 | Chou, C. C.; Gupta, P.; Ho, Hong-Nerng; Clerici, M.; Giogi, J. V.; Gudeman, V. K.; Zack, J. A.; 何弘能; Nishanian, P. G.; Berzofsky, J. A.; Shearer, G. M. | Journal of Infectious Diseases | | | |
1969 | A comparision of direct plating and enrichment method for detection and enumeration of coaguease-positive staphylcocci _TTS.DATE | Chou, C. C.; Marth, E. H. | J. Miek and food Technol. | | | |
2008 | Content of total phenolics and anthocyanins and the antimutagenicity of Aspergillus awamori-fermented black soybean, a healthy food ingredient, after heat treatment. | Wang, Y. J.; Chou, C. C. | Journal of Food and Drug Analysis | | | |
2007 | Cultural condition affecting the growth and production of β-galactosidase by Bifidobacterium longum CCRC 15708 in a jar | Hsu, C. A.; Yu, R.C.; Lee, S. L.; Chou, C. C. | International journal of food microbiology | | | |
2015 | Detection of indoxyl sulfate levels in dogs and cats suffering from naturally occurring kidney diseases | Cheng, F. P.; Hsieh, M. J.; Chou, C. C.; Hsu, W. L.; YA-JANE LEE ; CHIN-CHENG CHOU | Veterinary Journal | 16 | 15 | |
1994 | Effect of castor oil hydrolysate on the production of g-decalactone and cis-6-dodecen-4-olide by Sporobolomyces odorus | Chou, C. C.; Lee, S. L. | Food Engineering, I. Blackie Academic Professional, London, England. | | | |
1984 | Effect of Piper betle L. and its extracts on the growth and aflatoxin production by Aspergillus Parasiticus | Yu, R. C.; Chou, C. C. | Proceedings of the National Science Council | 2 | | |
1984 | Effect of Piper betle L. and its extracts on the growth and aflatoxin production by Aspergillus parasiticus | Chou, C. C.; ROCH-CHUI YU | the National Science Council | 2 | 0 | |
1988 | Effect of temperarure and relative humdity on the growth of and enzyme production by Actinomucor taiwanesis during sufu _TTS.DATE | Chou, C. C.; Ho F. M.; Tasi C. S. | Appl. Environ. Microbiol. | | | |
2015 | Effects of Acute Core Rotation on Cardiovascular Response Compared with Lower Leg Resistance Exercise- A Pilot Study by Using Impedance | Chao, H. H. ; Chou, C. C.; Chao, H.W.; Huang, C. C.; Lin H. F. | 第14屆華人運動生理與體適能學者學會年會 | | | |
1993 | Effects of Feed Moisture and Barrel Temperatures on Some Physicochemical Properties of Extruded Rice | Rwan, J. H.; Chou, C. C.; 呂政義; Lii, Cheng-Yi | Food Science | | | |
2014 | Effects of lower-limb eccentric exercise on tennis skill performance | Chao, H. H. ; Lin, T. Y.; Chao, H.W.; Chou, C. C. | 第13屆華人運動生理與體適能學者學會年會 | | | |