公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1994 | Effects of γ-irradiation and Cooking on Vitamins B6 and B12 in Grass Prawns (Penaeus Monodon) | 郝龍斌; Liew, M. S.; Hau, Lun-Bin | Radiat.Phys.Chem. | | | |
1988 | Flavor Development in Deep-Fat Fried Foods | 孫璐西; 郝龍斌; 徐孟熙; Ho, C. T.; Carlin, J. T.; Haung, T. Z.; Hwang, Lucy Sun; Hau, Lun-Bin | Flavor Science and Technology | | | |
1988 | Flavor Development in Deep-Fat Fried Foods | 郝龍斌; Ho, C. T.; Carlin, J. T.; Haung, T. Z.; Haung, L. S.; Hau, Lun-Bin | Flavor Science and Technology | | | |
1992 | Perservation of Grass Prawns by Ionizing Radiation | 郝龍斌; Liew, M. S.; Yea, L. T.; Hau, Lun-Bin | Journal of Food Prot. | | | |
1986 | Radiolysis of Lipids in Monolayers | 郝龍斌; Nawar, W. W.; Hau, Lun-Bin | Journal of Am. Oil Chem. Soc. | | | |
1986 | Thermal Oxidation of Lipids in Monolayer:I. the Nature of Binding on Silica | 郝龍斌; Nawar, W. W.; Hau, Lun-Bin | Journal of Am. Oil Chem. Soc. | | | |
1990 | Thermal Oxidation of Lipids in Monolayer:II. Unsaturated Fatty Acid Ester | 郝龍斌; Nawar, W. W.; Hau, Lun-Bin | Journal of Am. Oil Chem. Soc. | | | |