| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2010 | 3,5,3′,4′,5′ -Pentamethoxystilbene (MR-5), a synthetically methoxylated analogue of resveratrol, inhibits growth and induces G1 cell cycle arrest of human breast carcinoma MCF-7 Cells | Pan, M.-H.; Lin, C.-L.I.; Tsal, J.-H.; Ho, C.-T.; Chen, W.-J.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 54 | 47 | |
| 2020 | 3′-hydroxypterostilbene potently alleviates obesity exacerbated colitis in mice | Lee, P.-S.; Chiou, Y.-S.; Nagabhushanam, K.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 6 | 6 | |
| 2016 | 5-Demethylnobiletin and 5-Acetoxy-6,7,8,3′,4′-pentamethoxyflavone Suppress Lipid Accumulation by Activating the LKB1-AMPK Pathway in 3T3-L1 Preadipocytes and High Fat Diet-Fed C57BL/6 Mice | Tung, Y.-C.; Li, S.; Huang, Q.; Hung, W.-L.; Ho, C.-T.; Wei, G.-J.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 25 | 22 | |
| 2014 | 5-Demethyltangeretin is more potent than tangeretin in inhibiting dimethylbenz(a)anthracene (DMBA)/12-O-tetradecanoylphorbol-13-acetate (TPA)-induced skin tumorigenesis | Ma, N.; Lai, C.-S.; Chung, C.-H.; Yang, J.-M.; Hsu, K.-C.; Chen, C.-Y.; Chung, T.-S.; Li, S.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Journal of Functional Foods | 19 | 13 | |
| 2007 | 5-Hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone induces apoptosis through reactive oxygen species production, growth arrest and DNA damage-inducible gene 153 expression, and caspase activation in human leukemia cells | Pan, M.-H.; Lai, Y.-S.; Lai, C.-S.; Wang, Y.-J.; Li, S.; Lo, C.-Y.; Dushenkov, S.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 61 | 57 | |
| 2008 | 6-Shogaol induces apoptosis in human colorectal carcinoma cells via ROS production, caspase activation, and GADD 153 expression | Pan, M.-H.; Hsieh, M.-C.; Kuo, J.-M.; Lai, C.-S.; Wu, H.; Sang, S.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 149 | 130 | |
| 2010 | 6-shogaol is more effective than 6-gingerol and curcumin in inhibiting 12-O-tetradecanoylphorbol 13-acetate-induced tumor promotion in mice | Wu, H.; Hsieh, M.-C.; Lo, C.-Y.; Liu, C.B.; Sang, S.; Ho, C.-T.; Pan, M.-H.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 82 | 68 | |
| 2008 | 6-Shogaol suppressed lipopolysaccharide-induced up-expression of iNOS and COX-2 in murine macrophages | Pan, M.-H.; Hsieh, M.-C.; Hsu, P.-C.; Ho, S.-Y.; Lai, C.-S.; Wu, H.; Sang, S.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 157 | 139 | |
| 2011 | A Rapid LC/MS/MS Method for the Analysis of Nonvolatile Antiinflammatory Agents fromMenthaspp | Shen, D.; Pan, M.-H.; Wu, Q.-L.; Park, C.-H.; Juliani, H.R.; Ho, C.-T.; Simon, J.E.; MIN-HSIUNG PAN | Journal of Food Science | 20 | 18 | |
| 2006 | Acacetin suppressed LPS-induced up-expression of iNOS and COX-2 in murine macrophages and TPA-induced tumor promotion in mice | Pan, M.-H.; Lai, C.-S.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Biochemical Pharmacology | 135 | 131 | |
| 2012 | Activation of AMPK by pterostilbene suppresses lipogenesis and cell-cycle progression in p53 positive and negative human prostate cancer cells | Lin, V.C.-H.; Tsai, Y.-C.; Lin, J.-N.; Fan, L.-L.; Pan, M.-H.; Ho, C.-T.; Wu, J.-Y.; Way, T.-D.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | 74 | 63 | |
| 2017 | Analysis of bioactive constituents from the leaves of Amorpha fruticosa L. | Cui, X.; Guo, J.; Lai, C.-S.; Pan, M.-H.; Ma, Z.; Guo, S.; Liu, Q.; Zhang, L.; Ho, C.-T.; MIN-HSIUNG PAN ; Pan, M.-H. | Journal of Food and Drug Analysis | 7 | 6 |  |
| 2016 | Anti-cancer efficacy of dietary polyphenols is mediated through epigenetic modifications | Wu, J.-C.; Lai, C.-S.; Lee, P.-S.; Ho, C.-T.; Liou, W.-S.; Wang, Y.-J.; Pan, M.-H.; MIN-HSIUNG PAN | Current Opinion in Food Science | 15 | 15 | |
| 2018 | Anti-fibrotic activity of polyphenol-enriched sugarcane extract in rats: Via inhibition of p38 and JNK phosphorylation | Wang, L.; Pan, M.-H.; Lo, C.-Y.; Zhao, H.; Li, S.; Ho, C.-T.; Yang, G.; MIN-HSIUNG PAN | Food and Function | 14 | 12 | |
| 2010 | Anti-inflammatory activity of natural dietary flavonoids | Pan, M.-H.; Lai, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | 416 | 372 | |
| 2008 | Anti-inflammatory and antitumor promotional effects of a novel urinary metabolite, 3′,4′-didemethylnobiletin, derived from nobiletin | Lai, C.-S.; Li, S.; Chai, C.-Y.; Lo, C.-Y.; Dushenkov, S.; Ho, C.-T.; Pan, M.-H.; Wang, Y.-J.; MIN-HSIUNG PAN | Carcinogenesis | 80 | 70 | |
| 2009 | Anti-inflammatory effect of Momordica grosvenori Swingle extract through suppressed LPS-induced upregulation of iNOS and COX-2 in murine macrophages | Pan, M.-H.; Yang, J.-R.; Tsai, M.-L.; Sang, S.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | 43 | 39 | |
| 2007 | Anti-inflammatory property of the urinary metabolites of nobiletin in mouse | Li, S.; Sang, S.; Pan, M.-H.; Lai, C.-S.; Lo, C.-Y.; Yang, C.S.; Ho, C.-T.; MIN-HSIUNG PAN | Bioorganic and Medicinal Chemistry Letters | 141 | 120 | |
| 2013 | Antidepressant-like effect of lemon essential oil is through a modulation in the levels of norepinephrine, dopamine, and serotonin in mice: Use of the tail suspension test | Hao, C.-W.; Lai, W.-S.; Ho, C.-T.; WEN-SUNG LAI ; Sheen L.-Y. | Journal of Functional Foods | 38 | 33 | |
| 2007 | Antioxidant activity of phytopolyphenols: Assessment in cell culture systems | Pan, M.-H.; Lai, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN | ACS Symposium Series | | | |
