公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2023 | Active packaging incorporating chitosan, casein phosphopeptide, and plasmonic modification to maintain quality and regulate the respiration rate of fresh-cut Pyrus serotina Rehder during storage | Chang, Chao Kai; Lin, Fang Yu; Tsai, Sheng Yen; Gavahian, Mohsen; KUAN-CHEN CHENG ; Hou, Chih Yao; Chen, Min Hung; Santoso, Shella Permatasari; Hsieh, Chang Wei | Food Packaging and Shelf Life | | | |
2023 | Direct and alternating current electric fields affect pectin esterase and cellulase in tomato (Solanum lycopersicum L.) fruit during storage | Chang, Chao Kai; Tsai, Sheng Yen; Gavahian, Mohsen; KUAN-CHEN CHENG ; Hou, Chih Yao; Yudhistira, Bara; Lin, Shu Hui; Santoso, Shella Permatasari; Hsieh, Chang Wei | Postharvest Biology and Technology | 1 | 0 | |
2023 | Exploring the potential of alternative current electric field treatment for preservation and the tissue softening mechanism in Pleurotus ostreatus | Chang, Chao Kai; Hou, Chih Yao; KUAN-CHEN CHENG ; Chen, Yun Chien; Hazeena, Sulfath Hakkim; Yudhistira, Bara; Chen, Min Hung; Tsai, Sheng Yen; Chou, Ssu yu; Hsu, Hsien Yi; Hsieh, Chang Wei | Scientia Horticulturae | 1 | 0 | |
2023 | Investigation of the physicochemical properties of the thin slices of dried pork meat paper mixed with squid | Huang, Ping Hsiu; Hou, Chih Yao; Hsieh, Chang Wei; KUAN-CHEN CHENG ; Ciou, Jhih Ying; Qiu, Yi Ting; Huang, Chin Chih; Hazeena, Sulfath Hakkim | Journal of Food Science and Technology | 1 | 0 | |
2023 | Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments | Chang, Chao Kai; Yang, Ya Ting; Gavahian, Mohsen; CHENG KUAN-CHEN ; Hou, Chih Yao; Chen, Min Hung; Santoso, Shella Permatasari; Hsieh, Chang Wei | Innovative Food Science and Emerging Technologies | 0 | 0 | |