公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2022 | Determination of the soybean allergen Gly m 6 and its stability in food processing using liquid chromatography–tandem mass spectrometry coupled with stable-isotope dimethyl labelling | Hsiao J.-T; Chen K.-H; FUU SHEU | Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment | 3 | 3 |