公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2011 | Antroquinonol from ethanolic extract of mycelium of Antrodia cinnamomea protects hepatic cells from ethanol-induced oxidative stress through Nrf-2 activation | Kumar, K.J.S.; FANG-HUA CHU ; Hsieh, H.-W.; Liao, J.-W.; Li, W.-H.; Lin, J.C.-C.; Shaw, J.-F.; Wang, S.-Y. | Journal of Ethnopharmacology | |||
2013 | Establishment of the metabolite profile for an Antrodia cinnamomea health food product and investigation of its chemoprevention activity | Wang, H.-C.; FANG-HUA CHU ; Chien, S.-C.; Liao, J.-W.; Hsieh, H.-W.; Li, W.-H.; Lin, C.-C.; Shaw, J.-F.; Kuo, Y.-H.; Wang, S.-Y. | Journal of Agricultural and Food Chemistry |