Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
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2014 | Genetic factors responsible for eating and cooking qualities of rice grains in a recombinant inbred population of an inter-subspecific cross | YEN-CHUN HSU ; MEI-CHIH MEG TSENG ; Wu, Y.-P.; Lin, M.-Y.; Wei, F.-J.; KAE-KANG HWU ; Hsing, Y.-I.; YANN-RONG LIN | Molecular Breeding ; Molecular Breeding | 46 | 43 | |
2007 | Global functional analyses of rice promoters by genomics approaches | Yu, S.-M.; Ko, S.-S.; Hong, C.-Y.; Sun, H.-J.; Hsing, Y.-I.; Tong, C.-G.; Ho, T.-H.D.; CHWAN-YANG HONG ; Yu, Su-May; Ko, Swee-Suak; Hong, Chwan-Yang ; Sun, Hsou-Jan; Hsing, Yue-Ie; Tong, Chii-Gong; Ho, Tuan-Hua David | Plant Molecular Biology | 13 | 10 | ![]() |