公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2008 | Application of electrolyzed water in the food industry | Huang, Y.-R.; Hung, Y.-C.; Hsu, S.-Y.; Huang, Y.-W.; Hwang, D.-F.; SHUN-YAO HSU | Food Control | 517 | 431 | |
2000 | Comparison of three cooking methods on qualities of low-fat kung-wans formulated with gum-hydrate fat substitutes | Hsu, S.-Y.; Chung, H.-Y.; SHUN-YAO HSU | Journal of Food Engineering | 14 | 13 | |
2011 | Developing fragility curves for a pile-supported wharf | Chiou, J.-S.; Chiang, C.-H.; Yang, H.-H.; Hsu, S.-Y.; JIUNN-SHYANG CHIOU | Soil Dynamics and Earthquake Engineering | | | |
2011 | Development of nanostructures and organic dyes for efficient dye-sensitized solar cells | Wu, C.-C.; Tsai, C.-H.; Huang, T.-W.; Hsu, S.-Y.; Tsai, Y.-T.; Jhang, Y.H.; Hsieh, L.; Lin, L.-Y.; Chen, C.-H.; Chou, S.-H.; Wong, K.-T.; KEN-TSUNG WONG | 16th Opto-Electronics and Communications Conference | 0 | | |
2007 | Effects of coconut oil, soybean oil, salt and phosphates on texture and sensory attributes of low-fat emulsified meatballs | Hsu, S.-Y.; Yu, S.-H.; Chyr Lou, Chu-Ying | Taiwanese Journal of Agricultural Chemistry and Food Science | | | |
2012 | Testing and analysis of a laterally loaded bridge caisson foundation in gravel | Chiou, J.-S.; Ko, Y.-Y.; Hsu, S.-Y.; Tsai, Y.-C.; JIUNN-SHYANG CHIOU | Soils and Foundations | | | |