公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2005 | Effects of flow rate, temperature and salt concentration on chemical and physical properties of electrolyzed oxidizing water | Hsu, Shun-Yao; SHUN-YAO HSU | Journal of Food Engineering | 104 | 89 | |
2003 | Effects of water flow rate, salt concentration and water temperature on efficiency of an electrolyzed oxidizing water generator | Hsu, Shun-Yao | Journal of Food Engineering | 61 | 54 | |
2008 | The Effect of Coconut Oil, Soybean Oil, Salt and Phosphates on the Quality of Simmered Lower-Fat Kung-wans | Yu, Shih-Sung; Hsu, Shun-Yao; SHUN-YAO HSU | 臺灣農業化學與食品科學 | 0 | 0 |