公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2020 | Effect of temperature on the growth of Staphylococcus aureus in ready-to-eat cooked rice with pork floss | KUAN-HUNG LU ; Sheen, Yi-Jyun; Huang, Tsui-Ping; Kao, Shu-Hui; Cheng, Chun-Lung; Hwang, Cheng-An; Sheen, Shiowshuh; Huang, Lihan; LEE-YAN SHEEN | Food Microbiology | 15 | 11 | |
2019 | Thermal inactivation of extraintestinal pathogenic Escherichia coli suspended in ground chicken meat | Xu, Aixia; Chuang, Shihyu; Scullen, O. Joseph; Huang, Lihan; Sheen, Shiowshuh; LEE-YAN SHEEN ; Johnson, James R.; Sommers, Christopher H. | Food Control | 5 | 4 | |