公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1992 | The Effect of Additives and Storage on the Quality of Leaven Rice-Cake | Huang, R. M.; Lin, T. C.; 呂政義; Lii, Cheng-Yi | Food Science | | | |
1990 | The Effect of Different Varieties of Rice and the Processings on the Qualities of Leaven-Rice Cakes | Huang, R. M.; Lin, T. C.; Tsiang, J. M.; 呂政義; Lii, Cheng-Yi | Journal of Chin. Agri. Chem. Soc. | | | |
1993 | The Effects of Annealing Treatments on Rice Starches | Huang, R. M.; 張為憲; 呂政義; Chang, Wei-Hsien; Lii, Cheng-Yi | Food Science | | | |
1994 | Phase Transitions of Rice Starch and Flour Gels | Huang, R. M.; 張為憲; 呂政義; Chang, Wei-Hsien; Lii, Cheng-Yi | Cereal Chemistry | | | |