| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2008 | Determination the levels of tannin in tea by amperometry of ferricyanide pre-reaction with a sample in a flow-injection system | Hung, Yueh-Tzu; Chen, Po-Chung; Chen, Richie L.-C.; Cheng, Tzong-Jih | Sensors and Actuators B: Chemical | | |  |
| 2008 | Determining the levels of tannin in tea by amperometry of ferricyanide pre-reaction with a sample in a flow-injection system | Hung, Y.-T.; Chen, P.-C.; Chen, R.L.C.; Cheng, T.-J.; Hung, Yueh-Tzu; RICHIE CHEN ; Chen, Po-Chung; Chen, Richie L.-C.; Cheng, Tzong-Jih | Sensors and Actuators, B: Chemical | 12 | 9 |  |
| 2010 | Sequential determination of tannin and total amino acid contents in tea for taste assessment by a fluorescent flow-injection analytical system | RICHIE CHEN ; Hung, Yueh-Tzu; Chen, Po-Chung; Chen, Richie L.-C.; Cheng, Tzong-Jih | Food Chemistry | 46 | 45 | |
| 2007 | 結合茶品單寧及胺基酸含量檢測之螢光流動注射分析系統 | 洪悅慈; Hung, Yueh-Tzu | | | | |
