公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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1988 | Studies on the Relationship Between Catechins Contentand Color Formation of Tea Liquor During the Manufacture of Pauchong Tea. Porceeding | Juan, I. M.; 張為憲; Chang, Wei-Hsien | International Symposium on Recent Development in Tea Production, Taoyuan(1988.02.29-03.05) |