公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
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2006 | Studies on the cholesterol-lowing effect of low-sugar and high-cellulose soybean milk with hamer rat model | Lee Chun-Lin; Tsai Tsung-Yu; Jung May-Yu; Pan Tzu-Ming | Annual Symposium of Taiwan Institute of Food Science and Technology |