公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
1994 | The Effect of Alkali on the Chinese Traditional Rice Food:The Influential Factor of the Alkaline Tsong-Tsu's Texture II | Lin, S. Y.; Kang, M. J.; 呂政義; Lii, Cheng-Yi | Food Science | |||
1994 | The Effect of Alkaline Salts on the Chiense Traditional Rice Food:The Influential Factor of the Alkaline Tsong-Tsu's Texture III | Lin, S. Y.; Kang, M. J.; 呂政義; Lii, Cheng-Yi | Food Science |