公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2002 | Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats | Wu, Chih-Chung; Sheen, Lee-Yan ; Chen, Haw-Wen; Kuo, Wei-Wen; Tsai, Shun-Jen; Lii, Chong-Kuei | Journal of the Agricultural and Food Chemistry | 0 | 0 |