公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2018 | Analysis of the aroma compounds of Taiwan draft beer | Huang, Chung Hao; Lai, Yen Tso; Cui, Shu Mao; ROCH-CHUI YU ; KUAN-CHEN CHENG ; Cheng K.-C. | Taiwanese Journal of Agricultural Chemistry and Food Science | 1 | 0 | |
2023 | Application of aroma-producing yeasts and ageing technology in Kyoho-fortified wine | Lai, Yen Tso; Chen, Chien Hao; YI-CHEN LO ; Hsieh, Chang Wei; FU-CHIUN HSU ; KUAN-CHEN CHENG | European Food Research and Technology | 1 | 1 |