公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2000 | Dietary oxidized frying oil influence the levels of type 2 T helper cell-related antibody and inflammatory mediators in mice. | Lin BF; Lai CC; Lin KW; Chiang BL | Brit J Nutr | |||
2003 | Effect of dietary fat on hepatic fatty acid composition and eicosanoid production in animal model of allergic disease. In Huang, Y.-S., Lin, S.-J. and Huang, Po-Chao ed | Lin BF; Lai CC; Mou TY | 5th WC on Essential Fatty Acids & Eicosanoids.; Chap 36 |