| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
| 2014 | Formulated extract from multiple citrus peels impairs dendritic cell functions and attenuates allergic contact hypersensitivity | Li, Shiming; Lin, Yi-Chin; Ho, Chi-Tang; Lin, Ping-Yi; Suzawa, Michiko; Wang, Hsin-Chieh; CHING-LIANG CHU ; Chen, Der-Yuan; LIN-CHI CHEN | International Immunopharmacology | 17 | 15 | |
| 2015 | Naringenin inhibits dendritic cell maturation and has therapeutic effects in a murine model of collagen-induced arthritis | Li, Yi-Rong; Chen, Der-Yuan; CHING-LIANG CHU ; Li, Shiming; Chen, Yu-Kuo; Wu, Chao-Ling; Lin, Chi-Chen | Journal of Nutritional Biochemistry | 53 | 44 | |
| 2019 | Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l -Carnitine to Trimethylamine- N-Oxide and Decrease Vascular Inflammation in l -Carnitine Feeding Mice | Chen, P.-Y.; Li, S.; Koh, Y.-C.; Wu, J.-C.; Yang, M.-J.; Ho, C.-T.; Pan, M.-H.; Koh, Yen Chun; Yang, Meei Ju; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching; MIN-HSIUNG PAN | Journal of agricultural and food chemistry | 37 | 34 | |
| 2019 | Prevention of Vascular Inflammation by Pterostilbene via Trimethylamine-N-Oxide Reduction and Mechanism of Microbiota Regulation | Koh, Yen Chun; Kalyanam, Nagabhushanam; Ho, Chi Tang; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching; Koh, Yen Chun; Kalyanam, Nagabhushanam; Ho, Chi Tang; MIN-HSIUNG PAN; Li, Shiming; Chen, Pei Yu; Wu, Jia Ching; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | 14 | 14 | |
